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Putting Flowers Directly into a Cake.
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- Wilted and dry flowers
- Contaminates food with toxins or pesticides
- Tears apart the frosting and dries out the cake
- Not recommended by food professionals |
| CakeVase™ |
- Water and flowers do not touch the cake
- Keeps flowers hydrated IN water
- Needs no skill, just cut flowers and place in CakeVase™
- Inexpensive and fits any décor, celebration or holiday. |
Please call for
questions or information.
Shorewood, Wisconsin  (414)
906-1557 kathleen@kathleenscakes.com
Kathleen's
Cakes LLC
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